Timbers Restaurant Menu
Welcome to Timbers Restaurant, your new favorite seafood destination on Sanibel Island. Located at 703 Tarpon Bay Rd, this casual yet classy eatery combines a vibrant atmosphere with a diverse menu that caters to all palates. Here, you’ll find standout offerings like the succulent New York Strip Sirloin and tender Filet Mignon, all expertly prepared to elevate your dining experience.
Whether you’re here for a family dinner or a laid-back evening with friends, Timbers provides a relaxed ambiance with outdoor seating and full bar service, making it perfect for gatherings. Generous pours of wine, like Prosecco and Cava, pair delightfully with signature dishes. With rave reviews praising the attentive staff and extensive menu, Timbers Restaurant is not just a place to eat—it's an experience you won't forget!
- Delivery and takeout options available.
- Reservations accepted.
- Pet-friendly seating for dogs.
Appetizers
Fried Calamari
Lightly breaded and served with marinara sauce
House Smoked Scottish Salmon
Over tossed greens, capers dill sauce
Oysters Parmesan
Baked with garlic butter, parmesan and mozzarella cheeses
Oysters Rockefeller
Baked with seasoned spinach and cheese
Escargot Champignon
Fresh mushrooms, garlic butter and fresh bread
Stuffed Mushrooms
With curried crabmeat stuffing, topped with mozzarella cheese
Three Plus Three
Three oysters rockefeller, three clams casino
Peel N Eat Shrimp
A 14 lb. of chilled gulf shrimp, with cocktail sauce
Big Bang Shrimp
Panko breaded and fried, tossed in big bang sauce
Gulf Oysters Or Florida Clams On The Half Shell
Shucked to order
New England Clam Chowder
Youll swear youre in boston
Manhattan Clam Chowder
Spicy tomato, new york style
Oysters Romanoff
Chilled, topped with caviar, shallots and sour cream
Oyster Flight
Check or special menu for tonights selection of east and west coast oysters
French Onion Soup
Baked with swiss and parmesan cheeses
Clams Casino
Baked with vegetable stuffing, topped with bacon
Jumbo Shrimp Cocktail
With our award winning cocktail sauce
Fried Oysters
Select, plump oysters, lightly breaded and fried
Skewered Shrimp
Wrapped with bacon, grilled with barbeque sauce
Baked Stuffed Shrimp
With seafood stuffing
Shrimp Scampi
Broiled with garlic butter
Steamed Shrimp
We cook em, you peel n eat em
Crunchy Shrimp
Shrimp that goes crunch
Triple Shrimp Platter
Scampi, baked stuffed and crunchy
Fried Coconut Shrimp
Coated with sweet coconut shavings and deep fried
Fried Oysters
Lightly breaded and deep fried
Sea Scallops
Fresh from new england, please specify broiled or fried
Captiva Crabcakes
Two cakes with fresh lump crabmeat, deep fried or sauteed
Alaskan King Crab Legs
One pound jumbo legs, steamed hot, served with drawn butter
Florida Lobster Tail
8 oz. tail, broiled and served with drawn butter
Seafood Platter
Shrimp scampi, scallops and grouper
Entrees
Steaks
New York Strip Sirloin
Twelve ounces, cut from the strip loin
Petite Filet Mignon
Seven ounces, cut from the tenderloin
Filet Mignon
Ten ounces, cut from the tenderloin
Clos Du Bois, North Coast
Harken, Sonoma
Kendall Jackson, Vintners Rsv
Sonoma Cutrer, Sonoma
Paul Hobbs, Crossbarn, Sonoma
Cakebread Cellars, Napa
Chardonnay
Sauvignon Blanc
Seaglass, Santa Barbara
Whitehaven, New Zealand
Quivira, Sonoma
Cakebread Cellars, Napa
Ecco Domani, Italy
King Estate, Oregon
Attems, Italy
Pinot Grigio
Other Whites
Corvo, Moscato, Italy
Hogwash Rose, Ca
Schmitt Relax, Riesling, Germany
Stephen Vincent
Lohr, Paso Robles
Robert Mondavi, Napa
Jordan, Napa
Cabernet Sauvignon
Pinot Noir
Mark West, Ca
Macmurray Ranch, Ca
A To Z. Oregon
Alamos, Malbec, Argentina
14 Hands, Merlot, Wa
Snoqualmie, Syrah, Wa
Charles And Charles, Red Blend, Wa
Edmeades, Zinfandel, Mendocino
Gr174, Priorat, Blend
Other Reds
Sparkling Wine
Prosecco, Mascio, Italy
Split
Codorniu, Cava Brut, Spain
Split
Mumms, Brut Prestige, Napa
Split
Gloria Ferrer, Brut Rose, Ca
VeuveCliquot, Yellow Label, France
Chardonnay
Pinot Grigio
White Zinfandel
Merlot
Cabernet Sauvignon
Copper Ridge Wine By The Glass
Bottled Beer
Angry Orchard
Bud Light
Coors Light
Corona
Corona Light
HaakeBeck Na
Heineken
Michelob Ultra
Miller Lite
Yuengling
Shipyard Seasonal Brew
Bud
Bud Light
Stella Artois
Ft Myers Brew High 5 Ipa
Local
Draft Beer
Others
Coconut Water
In the south pacific, coconut water is a refreshing hangover drink full of electrolytes.
Armpit Lemon
Puerto ricans swear by putting lemons in the armpits. Sticky, but youll smell good!
Pickled Herring
German rollmops is a pickled herring dish with onions and pickles that will fix you.
Sauna
Russians flog each other with birch leaves in a sauna
Wet Sand
In old ireland, hangovers were cured by covering your body in wet river sand.
Pickle Juice
The polish cure is a beeg glass of peeckle juice.
Beer
In the netherlands, beer is the only cure for a hangover.
Menudo
Mexicans claim that the spicy tripe soup will save your soul.
Onion Soup
The french prefer the perfect onion soup as the classic hangover cure.
Cheeseburger Pizza
A hardcore aussie will plow into the cheeseburger and fries pizza.
Herbal Bitters
Italians will implore you to drink an herbal concoction to soothe jitters.
Umeboshi
Extremely salty, pickled plums are what the japanese advise if you overdo the saki.
Hair Of The Dog
From the days of shakespeare comes the adage, the hair of the dog that bit you.
Sauerkraut
The eastern european cure helps headaches and soothes gastrointestinal effects.
Bacon Sandwich
Brits claim that a good bacon sandwich will cure all of your ales!
Ginseng
This pungent chinese root is a diuretic and boosts your manpower!
Garlic Soup
In spain, garlic soup called ago blanco is muy bueno!
13 Black Pins
Voodoo ritual claims that 13 black pins into the bottle that cursed you will cure you.
